Proficiency Tests 2016
Our program 2016 includes the following proficiency test categories:
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DLA-No. |
Proficiency Test |
Terms |
Start |
Status |
Result file / Report |
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01/2016 |
Allergens I: Egg and Fish in Sauce Powder with "Spiking Material Sample“ |
January |
finished |
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02/2016 |
Allergens II: Soya and Wheat in „gluten-free“ Pastry with "Spiking Material Sample“ |
February |
finished |
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03/2016 |
Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Material Sample“ |
March |
finished |
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04/2016 |
Allergens IV: Celery, Mustard and Sesame in Soup Powder with "Spiking Material Sample“ |
August |
finished |
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05/2016 |
Allergens V: Peanut and Almond in Pastry with "Spiking Material Sample“ |
September |
finished |
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06/2016 |
Allergens VI: Hazelnut and Milk in „milk-free“ Chocolate with "Spiking Material Sample“ |
October |
finished |
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07/2016 |
Allergens VII: Crustaceae and Cashew in Instant Product with "Spiking Material Sample“ |
November |
finished |
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08/2016 |
Allergens VIII: Lupine, Brazil Nuts and Pistachio in Veggie Burger Powder with "Spiking Material Sample“ |
December |
finished |
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09/2016 |
Allergens IX: Casein and Egg White Proteins in Wine with "Spiking Material Sample“ |
February |
finished |
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10/2016 |
Allergens X: Gluten in „gluten-free“ Beer (2 samples) |
May |
finished |
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11/2016 |
Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut |
March |
finished |
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12/2016 |
Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/whiete, brown and black), Soybean |
July |
finished |
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13/2016 |
Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black) |
October |
finished |
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14/2016 |
Lactose + Fructose in "lactose-free" Food with "Spiking Material Sample“ |
April |
finished |
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15/2016 |
Food dyes in Sweets (up to 6 water soluble dyes) |
August |
canceled |
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16/2016 |
Flavour Enhancers (Glutamic Acid and Guanylic Acid) in Food (Seasoning Sauce Powder) |
October |
canceled |
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17/2016 |
Biogenic Amines in Hard Cheese |
December |
canceled |
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18/2016 |
Aflatoxins in Peanuts |
April |
canceled |
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19/2016 |
Aflatoxins in complex Matrix: Plant Oil (Neem Seed) |
February |
canceled |
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20/2016 |
DON + Zearalenon in Cereals |
January |
finished |
Report (German) |
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21/2016 |
Fumonisine + Zearalenon in Corn |
April |
canceled |
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22/2016 |
Ochratoxin A in Coffee |
October |
canceled |
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23/2016 |
Ochratoxin A in Liquorice Powder |
November |
finished |
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24/2016 |
Aflatoxins + Ochratoxin A in Spice Mixture |
May |
finished |
Report (German) |
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25/2016 |
Ochratoxin A in Grape Juice Concentrate |
June |
finished |
Report (German) |
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26/2016 |
Patulin in Apple Product |
March |
finished |
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27/2016 |
Ergot-Alkaloides in Cereals |
April |
canceled |
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Potentially toxic Compounds, Contaminants and Residues |
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28/2016 |
Cumarin in Cinnamon Powder |
November |
finished |
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29/2016 |
Melamine in Milk Powder |
November |
canceled |
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30/2016 |
Sudan Dyes in Spice Powder |
November |
finished |
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31/2016 |
Ginkgolic Acid in Ginkgo Biloba Leave Powder |
August |
canceled |
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32/2016 |
Iodine in Algae Produkt |
September |
canceled |
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33/2016 |
Contaminated Food: Heavy Metals (Pb, Cd, Hg, As) in Plant Food |
November |
finished |
Report (German) |
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Genitically modified Organisms |
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34/2016 |
GMO-Screening qualitative: 5 Samples with positive/negative amounts of GMO-Mayze (Bt11) or GMO-Soya (RR) |
May |
finished |
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35/2016 |
GMO-Soya (RR) quantitative in Pastry |
June |
canceled |
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Nutrients, Additives and Ingredients of Quality |
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36/2016 |
Dietary Fiber and Inulin in Cereal Product |
February |
finished |
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37/2016 |
Hazelnut Content and Cocoa Content (Theobromin) in Spread |
October |
canceled |
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38/2016 |
Persipan (Apricot) in Marzipan (Almond) |
November |
finished |
Report (German) |
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39/2016 |
Ethanol in Marzipan |
December |
finished |
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40/2016 |
Steviosides in Plant Product |
June |
canceled |
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41/2016 |
Sugar Alcohols in Plant Product |
May |
finished |
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42/2016 |
Preservatives in Soft Drink (up to 4 Preservatives) |
February |
canceled |
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43/2016 |
Methylcafestol in 3 Coffee Blends |
January |
finished |
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44/2016 |
Starch, Dextrine and Gelatine qualitative in Agar-Agar (2 Samples) |
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July |
canceled |
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45/2016 |
Starch, Dextrine and Tannins qualitative in Gummi Arabicum (2 Samples) |
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July |
canceled |
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46/2016 |
Cholesterin in Cocoa Drink Powder with Milk Powder |
August |
canceled |
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Food Supplements and Dietetic Products |
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47/2016 |
Food Supplement I: Vitamins A, E, D3, K1 and β-Carotene (annually alternating with water-soluble Vitamins ) |
June |
finished |
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48/2016 |
Food Supplement II: Biotin, Vitamin C, Niacin and Pantothenic Acid |
June |
finished |
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49/2016 |
Food Supplement III: Coenzym Q10 (Ubiquinone) and Alpha Liponic Acid |
March |
finished |
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50/2016 |
Food Supplement IV: Athletes Product with Taurine + Caffeine |
May |
canceled |
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51/2016 |
Food Supplement V: Poly-unsaturated Fatty Acids EPA and DHA in Algae Oil Capsules |
January |
canceled |
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52/2016 |
Food Supplement VI: Glucosamine in Capsule Powder |
September |
canceled |
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53/2016 |
Food Supplement VII: Lactase in Lactase Tablets |
July |
canceled |
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54/2016 |
Food Supplement VIII: Enzymes (Protease, Amylase, Lipase) |
August |
canceled |
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55/2016 |
Dietetic-Product I: Water-soluble Vitamins in Meal Replacement (Vitamins B1, B2, B6, B12 and Folic Acid) (annually alternating with fat-soluble Vitamins) |
October |
canceled |
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56/2016 |
Dietetic-Product II: Minerals (K, Ca, P, Mg, Na, Cl) |
June |
canceled |
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57/2016 |
Dietetic-Product III: Lycopin and β-Carotin in Infant Food Powder |
November |
canceled |
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58/2016 |
Heavy Metals and Trace Elements in food , approx. 20 Elements |
April |
finished |
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59/2016 |
Total Amino Acid Composition in Food |
September |
finished |
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60/2016 |
Free Amino Acids in Food (in combination with 59/2016 only 207 €) |
September |
canceled |
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61/2016 |
Cosmetic Products I: Preservatives in Liquid Soap |
March |
canceled |
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62/2016 |
Cosmetic Products II: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo |
April |
canceled |
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63/2016 |
Cosmetic Products III: UV-Filter in Sun Protection Product |
May |
canceled |
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64/2016 |
Cosmetic Products IV: Coenzym Q10 and Panthenol in Skin Cream |
June |
canceled |
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65/2016 |
Cosmetic Products V: Allergenic Fragrances in Skin Oil |
December |
canceled |
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66/2016 |
Cosmetic Products VI: Fluoride in Toothpaste |
July |
finished |
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67/2016 |
Cosmetic Products VII: Aluminium in Deodorant |
August |
canceled |
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68/2016 |
Cosmetic Products VIII: Alverose and Aloin in Aloe Vera Product |
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November |
canceled |
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69/2016 |
Contact Material I: Release of Elements from Food Contact Material (with specified conditions) |
October |
finished |
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70/2016 |
Contact Material II: Nickel Release from Costume Jewelry (with specified conditions) |
December |
finished |
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71/2016 |
Contact Material III: Overall Migration of Plastic Food Contact Material (with specified conditions) |
October |
canceled |
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72/2016 |
Contact Material IV: Volatile Matter and Extractable Matter of Silicone Food Contact Material (with specified conditions) |
December |
finished |
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73/2016 |
Children's Product I: PAH in Plastic Children's Toy Product |
July |
finished |
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74/2016 |
Children's Product II: Analysis of 8 Elements in Make-Up (As, Ba, Cd, Cr, Hg, Pb, Sb, Se) |
September |
canceled |
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75/2016 |
Children's Product III: Total Content and Migration of 8 Elements in Finger Paint (As, Ba, Cd, Cr, Hg, Pb, Sb, Se) |
November |
canceled |
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C-2015 |
Annual
Certificate of all participated / passed PTs |
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Period
Ending or |
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Online:
Registration
form including prices (html-form)
Download:
Registration
form including prices (PDF-file)
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