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DLA
- Laborvergleichsuntersuchungen
Lebensmittel,
Kosmetik und Bedarfsgegenstände seit 2004
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DLA
- Proficiency Testing
Food,
Cosmetic Products and Contact Materials since 2004
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#
# # The special ALLERGEN PT concept # # #
With
incurred and spiked allergen recovery rates and z-scores.
For
maximum information on the performance of your allergen
analysis!
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[Homepage]
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[Webshop
& Portal]
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Aktuelle
Informationen und Hinweise:
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Current
information and Notes:
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Unsere
Produkte im Überblick:
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Overview
of our products:
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Laborvergleichsuntersuchungen
(LVU) bzw.
Eignungsprüfungen
(EP) [mehr]
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Proficiency
Testing Programs (PT) [more]
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Einzel-Eignungsprüfungen
(EEP) [mehr]
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Single
Proficiency Tests (SPT) [more]
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Referenzmaterial
[mehr]
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Reference
Material [more]
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Akkreditierung
[mehr]
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Accreditation
[more]
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Kundenrückmeldungen
[PDF
Formular]
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Customer
Feedback [PDF
form]
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Monatlich
aktuelle Versandinformationen
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Monthly
up-to-date Shipment Information
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unsere
LVUs im Juli 2025:
[zur
Anmeldung]
ptSU03
Food
Supplement III:
B,
Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn and
TiO2
in
Capsule
Powder
(enriched
/ high levels)
(Versand
02.07.2025, Anmeldeschluss 25.06.2025)*
ptAU01 Dietary
Fiber, soluble / insoluble Fiber and
Inulin
in
Crisp
Bread
(Versand
09.07.2025, Anmeldeschluss 02.07.2025)
ptAL12
Allergens
XII: Lupin, Macadamia and
Walnut
in
Cereal
Muesli [Samples A + B] and
"Spiking Level Sample“ [SP]
(Versand
23.07.2025, Anmeldeschluss 16.07.2025)
ptAUS3 Animal
Species-Screening III
– 3
Samples qualitative (with known contents): Buffalo,
Cow's and Sheep's Milk in
Dairy
Product (Mozzarella Cheese)
(Versand
30.07.2025, Anmeldeschluss 23.07.2025)*
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Our
PTs in July 2025:
[register
here]
ptSU03 Food
Supplement III: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn
and
TiO2
in
Capsule
Powder
(enriched
/ high levels)
(shipment
02/07/2025, registration deadline 25/06/2025)*
ptAU01 Dietary
Fiber, soluble / insoluble Fiber and
Inulin
in
Crisp
Bread
(shipment
09/07/2025, registration deadline 02/07/2025)
ptAL12 Allergens
XII: Lupin, Macadamia and
Walnut
in
Cereal
Muesli [Samples A + B] and
"Spiking Level Sample“ [SP]
(shipment
23/07/2025, registration deadline 16/07/2025)
ptAUS3
Animal
Species-Screening III
– 3
Samples qualitative (with known contents): Buffalo,
Cow's and Sheep's Milk in
Dairy
Product (Mozzarella Cheese)
(shipment
30/07/2025, registration deadline 23/07/2025)
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unsere
LVUs im Juni 2025:
[zur
Anmeldung]
ptAL13
Allergens
in Pet Food:
Gluten
(Wheat)
and
Soya
in
„gluten-free“ Veggy
Food for Dogs [Samples
A + B]
and
"Spiking Level Sample“ [SP]
(Versand
04.06.2025, Anmeldeschluss 28.05.2025)*
ptASW2 Allergen
Swab Test II: Crustaceae, Egg, Fish and Soya
(Versand
04.06.2025, Anmeldeschluss 28.05.2025)
ptALS2
Allergen-Screening
II -
4 Samples qualitative: Crustaceae,
Egg, Fish, Milk, Molluscs, Mustard (yellow/white,
brown and black), Soya (Versand
11.06.2025, Anmeldeschluss 04.06.2025)
ptGMO1 GMO-Determination
in
Maize
Flour (qualitative + quantitative): 2
Samples with positive and negative amounts of
Cry1Ab/Ac,
p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and
MON87429) (Versand
18.06.2025, Anmeldeschluss 11.06.2025)*
ptAL11
Allergens
XI:
Gluten
(Wheat), Mustard
and
Soya
in
Oat
Flour (contaminated
with Rape Seed) and Rice
Flour (4
different Samples A, B, C, D) (Versand
25.06.2025, Anmeldeschluss 18.06.2025)
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Our
PTs in June 2025:
[register
here]
ptAL13 Allergens
in Pet Food:
Gluten
(Wheat)
and
Soya
in
„gluten-free“ Veggy
Food for Dogs [Samples
A + B]
and
"Spiking Level Sample“ [SP]
(shipment
04/06/2025, registration deadline 28/05/2025)*
ptASW2 Allergen
Swab Test II:
Crustaceae,
Egg, Fish and
Soya
(shipment
04/06/2025, registration deadline 28/05/2025)
ptALS2 Allergen-Screening
II
-
4 Samples qualitative: Crustaceae,
Egg, Fish, Milk, Molluscs, Mustard (yellow/white,
brown and black), Soya
(shipment
11/06/2025, registration deadline 04/06/2025)
ptGMO1
GMO-Determination
in
Maize
Flour (qualitative + quantitative): 2
Samples with positive and negative amounts of
Cry1Ab/Ac,
p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and
MON87429)
(shipment
18/06/2025, registration deadline 11/06/2025)*
ptAL11 Allergens
XI: Gluten (Wheat), Mustard
and
Soya
in
Oat
Flour (contaminated
with Rape Seed) and Rice
Flour (4
different Samples A, B, C, D)
(shipment
25/06/2025, registration deadline 18/06/2025)
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unsere
LVUs im Mai 2025:
[zur
Anmeldung]
ptRE01
Ethylene
oxide/2-Chloroethanol in
Spice
Mixture
Abgesagt!
ptAI01 Lactose
+ Fructose in
"lactose-free" Cappuccino
Powder with
Hydrolyzed
Lactose (free
galactose) [Samples
A + B] and
"Spiking Level Sample“ [SP]
(Versand
07.05.2025, Anmeldeschluss 30.04.2025)
ptAL10
Allergens
X:
Gluten
(Wheat) from
Durum
Wheat in
high-protein Lentil
Pasta [Samples A + B] and
"Spiking Level Sample“ [SP] Abgesagt!
ptMYS1 Mycotoxin-Screening:
Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and
Fumonisins
in Breakfast Cereals (Muesli
with corn and/or other cereal products, almonds and dried
fruits)
(Versand
21.05.2025, Anmeldeschluss 14.05.2025)
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Our
PTs in May 2025:
[register
here]
ptRE01 Ethylene
oxide/2-Chloroethanol in
Spice
Mixture
Cancelled!
ptAI01
Lactose
+ Fructose in
"lactose-free" Cappuccino
Powder with
Hydrolyzed
Lactose (free
galactose) [Samples
A + B] and
"Spiking Level Sample“ [SP]
(shipment
07/05/2025, registration deadline 30/04/2025)
ptAL10
Allergens
X:
Gluten
(Wheat) from
Durum
Wheat in
high-protein Lentil
Pasta [Samples A + B] and
"Spiking Level Sample“ [SP] Cancelled!
ptMYS1 Mycotoxin-Screening:
Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and
Fumonisins
in Breakfast Cereals (Muesli
with corn and/or other cereal products, almonds and dried
fruits)
(shipment
21/05/2025, registration deadline 14/05/2025)
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*
Die Mindestteilnehmerzahl ist noch nicht erreicht. LVUs <10
Anmeldungen fallen aus oder werden verschoben, die angemeldeten
Teilnehmer werden bei Anmeldeschluss informiert.
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*
The minimum number of participants has not yet been reached.
PTs <10 registered participants will be canceled or shifted,
the participants will be informed at time of deadline.
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