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Our
PTs in May 2026:
[register
here]
ptAL13 Allergens
XIII: Gluten (Wheat), Insects and Soya in „gluten-free“
Protein Shake Powder [Samples A + B] with "Spiking Level
Sample“ [SP] (shipment
06/05/2026, registration deadline 29/04/2026)
ptAUS3 Animal
Species-Screening III – 3 Samples qualitative (with
known contents): Buffalo, Cow's, Sheep's and Goat's Milk in
Dairy Product (Herder Cheese / Sheep White Cheese / Feta
Cheese) (shipment
13/05/2026, registration deadline 06/05/2026)
ptMYS1
Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol,
Zearalenone and
Fumonisins
in Breakfast Cereals (Muesli
with corn and/or other cereal products, almonds and dried
fruits
(shipment
20/05/2026, registration deadline 13/05/2026)*
ptAU06 Methylcafestol,
Kahweol and Cafestol in 3 Coffee Blends with different ratios
of Arabica and Robusta Coffee (shipment
27/05/2026, registration deadline 20/05/2026)
Our
PTs in April 2026:
[register
here]
ptAL04 Allergens
IV: Celery, Mustard, Pine Nut and Sesame in Boiled Sausage
[Samples A + B] with "Spiking Level Sample“ [SP]
(shipment
08/04/2026, registration deadline 01/04/2026)
ptGMS1 GMO-Screening
I (qualitative): 4
Samples with
positive
and negative amounts of p-35S, t-NOS, p-FMV, PAT, BAR,
Cry1Ab/Ac / Maize + GMO-Maize (Bt11 and Bt176) and Soya +
GMO-Soya (RR GTS 40-3-2, RR2 MON89788) in different matrices
(Flour and Semolina mixtures) (shipment
15/04/2026, registration deadline 08/04/2026)
ptALS1
Allergen-Screening I:
4
Samples semi-quantitative: Almond,
Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine
Nuts, Pistachio, Walnut
(shipment
22/04/2026, registration deadline 15/04/2026)
ptAI01 Lactose
+ Fructose
in
"lactose-free" (< 100 mg/100g) and
„lactose-reduced“ (> 100mg/100g and ≤
1000mg/100g) Cookies
for Children [Samples A + B]
and
"Spiking
Level Sample“
[SP]
(shipment
22/04/2026, registration deadline 15/04/2026)
Our
PTs in March 2026:
[register
here]
ptAL10 Allergens
X: Gluten (Barley Malt, Hordeum
vulgare)
in „gluten-free“ Beer [Samples A + B] (shipment
04/03/2026, registration deadline 25/02/2026)
ptAL03 Allergens
III:
Gluten
(Spelt Wheat, Triticum
spelta)
and Milk (β-Lactoglobulin,
Casein)
in
Infant
Food (Soy Formula)
[Samples
A + B] with
"Spiking Level Sample“
[SP]
(shipment
11/03/2026, registration deadline 04/03/2026)
ptSU02 Food
Supplement: Vitamine A, E, D2, K1, β-Carotene, Coenzyme
Q10 (total CoQ10, Ubiquinone, Ubiquinol) and Alpha
Lipoic Acid in Capsule Powder (enriched / high levels)
(shipment
18/03/2026, registration deadline 11/03/2026)
ptAUS1 Animal
Species-Screening I –
3
Samples qualitative (with known contents): Meat
from Beef, Goat, Poultry (Chicken
and
Duck
(genus:
anas or cairina)),
Sheep
and
Gelatine
from Pork in
Cooked
Meat Product (Sausage Meat)
(shipment
25/03/2026, registration deadline 18/03/2026)
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