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DLA-No.
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Proficiency Test
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Terms
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Start
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Status
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Download
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Elicitors
of Allergies and Intolerance Reactions
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01/2014
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Allergens
I: Egg and Milk in Sausage
with „Spiking
Material Sample“
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PDF
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February
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finished
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Evaluation
Report
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02/2014
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Allergens II: Soya
and Wheat in „gluten free“ Pastry with „Spiking
Material Sample“
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PDF
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March
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finished
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Evaluation
Report
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03/2014
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Allergens III:
beta-Lactoglobulin and Gluten in Infant Food with „Spiking
Material Sample“
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PDF
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April
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finished
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Evaluation
Report
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04/2014
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Allergens IV:
Celery, Mustard and Sesame in Instant Soup with „Spiking
Material Sample“
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PDF
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August
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finished
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Evaluation
Report
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05/2014
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Allergens
V: Pistachio
and
Peanut in Pastry with „Spiking Material Sample“
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PDF
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September
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finished
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Evaluation
Report
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06/2014
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Allergens VI:
Almond and Hazelnut in Chocolate with „Spiking Material
Sample“
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PDF
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October
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finished
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Evaluation
Report
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07/2014
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Allergens VII:
Crustaceae and cashew in Instant Product with „Spiking
Material Sample“
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PDF
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December
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finished
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Evaluation
Report
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08/2014
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Lactose and
Fructose in "lactose free" Food with „Spiking
Material Sample“
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PDF
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February
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finished
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Evaluation
Report
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09/2014
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Food
Dyes in Sweets
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PDF
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August
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finished
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Evaluation
Report
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10/2014
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Biogenic Amines in
Hard Cheese
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PDF
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August
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canceled
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Mycotoxins
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11/2014
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Aflatoxins in
Peanut
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PDF
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February
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finished
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Evaluation
Report
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12/2014
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DON and Zearalenon
in Grains
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PDF
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January
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finished
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Evaluation
Report
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13/2014
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Fumonisins in Corn
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PDF
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April
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finished
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Evaluation
Report
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14/2014
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Ochratoxin A in
Coffee
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PDF
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November
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finished
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Evaluation
Report
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15/2014
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Ochratoxin
A in Grapefruit
Seed Extract
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PDF
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March
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canceled
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16/2014
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Aflatoxins
and Ochratoxin A in spice
mixture
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PDF
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July
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finished
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Evaluation
Report
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17/2014
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Patulin in Apple
Product
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PDF
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April
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finished
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Evaluation
Report
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18/2014
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Ergot-Alkaloides in
Cereal Product
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PDF
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March
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finished
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Evaluation
Report
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Potentially
toxic Compounds, Contaminants and Residues
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19/2014
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Melamine
in Milk Powder (every 2 years)
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PDF
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October
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finished
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Evaluation
Report
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20/2014
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Sudan
Dyes in Spices
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PDF
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January
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finished
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Evaluation
Report
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21/2014
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Ethylene
Oxide / Chloroethanol in Spices
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PDF
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October
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canceled
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22/2014
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Contaminated Food:
Heavy Metals (Pb, Cd, Hg, As)
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PDF
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May
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finished
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Evaluation
Report
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Genitically-modified
Organisms
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23/2014
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GMO-Screening
qualitative: 5 Samples with positive/negative amount of GMO-Maize
(Bt11) and GMO-Soya (RR)
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PDF
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May
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finished
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Evaluation
Report
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24/2014
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GMO-Soya (RR)
quantitative in Pastry with „Spiking Material Sample“
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PDF
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June
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canceled
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25/2014
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GMO-Screening
qualitative: 5 Samples with positive/negative amount of other GMOs
(e.g. Pollen in Honey, Rape and Papaya)
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PDF
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July
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finished
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Evaluation
Report
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Nutrients,
Additives and Ingredients of Quality
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26/2014
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Dietary Fiber and
Inulin in Cereals
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PDF
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April
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finished
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Evaluation
Report
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27/2014
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Methylcafestol
in 3 coffee blends
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PDF
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March
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canceled
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28/2014
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Sugar
Alcohols in Sweets (every
2 years in exchange with Steviosides)
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PDF
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May
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finished
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Evaluation
Report
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Food
Supplements and Dietetic Products
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29/2014
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Food Supplement I:
Vitamins A, D3, E, K1 and beta-Carotin
(every
2 years in exchange with water-soluble Vitamins)
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PDF
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May
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finished
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Evaluation
Report
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30/2014
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Food Supplement II:
Biotin, Vitamin C, Niacin and Pantothenic Acid
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PDF
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October
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finished
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Evaluation
Report
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31/2014
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Heavy Metals and
Trace Elements in a mineral supplement , approx. 20 Elements
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PDF
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May
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finished
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Evaluation
Report
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32/2014
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Total Amino Acid
Composition in Food
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PDF
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September
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finished
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Evaluation
Report
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33/2014
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Free Amino Acids in
Food (in combination with
32/2014 only 195 €)
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PDF
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September
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finished
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Evaluation
Report
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Cosmetic
Products and other Contact Materials
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34/2014
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Cosmetic Products
I: Volatile Oils and Terpenoids (Allergenic Parfume Ingredients)
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PDF
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June
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finished
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in
German only
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35/2014
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Cosmetic Products
II: Preservatives and limited allowed Substances
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PDF
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September
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finished
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Evaluation
Report
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36/2014
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Cosmetic Products
III: Zinc-Pyrithione, Piroctone Olamine and Climbazol in
Anti-Dandruff Product
(every
2 years in exchange with UV-Filter in Sun Protection Product)
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PDF
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June
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canceled
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37/2014
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Cosmetic Products
IV: Coenzyme Q10 (Ubiquinone)
(
every 2 years in exchange with in Food Supplement)
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PDF
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November
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finished
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Evaluation
Report
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38/2014
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Contact Material I:
Release of Elements from Aluminium Foil and one Sample of Metal
Solution
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shifted
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canceled
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39/2014
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Contact Material
II: Analysis of Melamine Material
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PDF
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November
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canceled
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40/2014
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Contact Material
III: PAH from Plastic Food Contact Material
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PDF
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November
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finished
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in
German only
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41/2014
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Children's Product:
Analysis of 8 Elements in Make-Up / Finger Paint (As, Ba, Cd, Cr,
Hg, Pb, Sb, Se)
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PDF
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September
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finished
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Evaluation
Report
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